Yummy Bones
117 E Main St, Port Washington, WI, 53074
Yummy Bones Menu
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Visit below restaurant in Port Washington for healthy meals suggestion.
Visit below restaurant in Port Washington for healthy meals suggestion.
Visit below restaurant in Port Washington for healthy meals suggestion.
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Address :
117 E Main St
Port Washington, WI, 53074 - Phone (262) 268-9221
- Website https://ybbbq.com/
- Click To Get Directions
Opening Hours
- Mon :Closed
- Mon : Closed
Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Dave C.
Well, I have to tell you. I was expecting it to be decent, given the other reviews on here. But what I received for my carryout went above and beyond. I'm a retired chef, so I know a little bit about what food should be about when done correctly. I ordered a full rack of baby back ribs, one of my favorite things with which to treat myself. I ordered a full rack, because in most restaurants, baby back ribs consist of just meat between the bones, with very little if any on top. NOT HERE FOLKS! I was shocked. Not only was the full rack huge, but the meat over the bone on the loin side was about an inch and a half thick! Meaty, juicy, tender. Needless to say my take home meal turned into 2, with a snack still left over after that. I will never buy ribs at the grocery store again. It's actually cheaper, more convenient, and a whole lot faster from here. As was mentioned, sauce is on the side, which I really liked. Also, pretty darn tasty. There are so many restaurants that put so much on, I end up scraping a bunch off, usually to find that they're hiding an inferior product underneath. I can't wait to try some of their other items. Kudos! I'll be back.
(5)Jason L.
OK I've been traveling for about 2.5 years for work, and have been using yelp to find the best restaurants the whole time, but have never written a review before now. I figured I'll start with this one. This is a relatively new restaurant in the PW downtown strip. I got the sampler platter which came with St. Louis style ribs, chicken wings, two sliders, and two sides. I got the jalapeño-cilantro cole slaw and the baked beans. All this for around 20$. The meat is served dry (how BBQ should be) and comes with sauce on the side. The coleslaw was more bland than I expected but still was OK. The beans were great. The food is delicious and the owners (?)/workers were very nice and pleasant to talk to. I will be coming back here with colleagues when we are back in town.
(5)Andrew S.
Wow, talk about the art of BBQ delivered into straight up perfection for you to savor while it lasts! We absolutely loved the ribs (St Louis and Baby Back) with a rub to cherish with just the right amount of char with tender juicy meat that falls off just right. The kids loved the burgers too and we agree with their delight with what they were willing to share. Sides are great too, loved the jalapeño cole slaw. Will be back every chance we are back in Port. Don't miss this hidden gem.
(5)Connie B.
This was our first time here, we had the Beef Brisket sandwich with Mac & Cheese and the Pulled Pork sandwich with House coleslaw. The meat is served with sauce on the side - the best way to serve bbq. The beef and pork were incredibly tender and juicy. There are only 2 bbq sauces but both were very good. House coleslaw is a bit bland and I would try to Jalapeno-Cilantro slaw next time -- and there will be a next time. This is a very casual restaurant. Order at the counter and food is served on paper plates with plasticware. Platters range from 9.99 to 20.99 depending on size/meats and include 2 sides. Sandwiches range from 6.99 to 8.99 and include 1 side. The sandwiches with 1 side were the perfect size for us -- filling but not over-eating. Alcoholic beverages are beer or hard lemonade/root beer.
(5)Carol K.
Arrived at Yummy Bones about 3pm for a late lunch, not realizing they close for a few hours between lunch and dinner. The owner was there running errands and he reopened to prepare us a take out lunch. The St. Louis ribs were very good as were the potatoes and baked beans. Most unusual BBQ sauce, sweet with a little tang to it. Hope his business continues to succeed. Great food and super nice guy.
(5)TeMeka W.
My first experience was great to the point I wanted to come here on my birthday and came back the day after when my birthday plans had to change. I am here for both the food and great service. The owner Robert is very friendly and will make great recommendations for you. I look forward to coming here more often and using him for catering. The beef brisket and pecan pie were awesome last time. Today, I'm waiting to try something new as I speak and my mouth is already watering. As a fast growing new business I look forward seeing this place expand to include delivery service eventually. And, ok more of a side note, the location is close to one of my favorite past times bowling! Also, being in the heart of downtown Port Washington and so close to the lake let's me know my summer will definitely include Yummy Bones BBQ.
(5)Bruce S.
Amazing. Did I say amazing? Amazing. If you love Barbeque, then you need to find this place. Flavorful, robust, tangy, sweet, original... Second time here in a week, my wife and I are smiling!! Worth the trip!!
(5)Paul K.
My wife and I were visiting from out of town and just wanted some BBQ. Hello flavor! I love the bark and smokey flavor of the pulled pork. The beef brisket was tender and flavorful. The BBQ sauce has great flavor with a little spicy kick which pairs well with the flavor of the meats. All home made side dishes of coleslaw and Mac-n-Cheese were great sides with the meats. My only want would be some yeast dinner rolls, BUT that's just me.
(4)Erin S.
Delicious! The brisket and the pork were outstanding. We will definitely be back! The owner let us try two types of brisket, but both we're amazing. We got dinner for two, sides, dessert and beer for $35.
(5)Todd N.
Don't be in a rush if you come here. Was in here with only one other table and we waited 20 minutes. The food quality is good and happy to have a place like this in Port.
(4)Mike Z.
Damn best Yankee BBQ ever! Robert does a fine job. Haven't had brisket this good this far north, hands down. As good as when I lived in Alabama.
(5)Patrick V.
Wow. Who would imagine a great BBQ place in Port Washington? The ribs and brisket were every bit as good as anything I've had at some of the best rib joints in the south. I tried the sample platter, a little of everything. The ribs were falling off the bone tender, the brisket and pulled pork were smokey and rich and the chicken wings were meaty and tender. Service was great. Robert, the owner and chef, was very friendly and made us feel at home. I would definitely eat here again.
(5)Joan S.
I haven't had any meat or chicken, but the two side dishes I enjoyed were outstanding. The roasted potatoes and carrots hit the spot. But the beans were even better. I was surprised by the sweetness, and the addition of what looked like pieces of brisket made these, along with the potatoes, a nice lunch.
(5)Clint W.
I come to this area about once a year and I am always looking for a good place to eat. This place was recommended to me and I can honestly say I was not disappointed. The food was fantastic and the owner of the place was super friendly. I would definitely recommend this to anyone who loves barbecue.
(5)